BAKERY
Where everything is made by hand.
And with heart.
At The Base, baking isn’t just a task; it’s the soul of what we do. Our open kitchen gives you a peek into the daily rhythm of our bakers: kneading, shaping, proofing, glazing, all from scratch, all right here.
Every morning starts with the smell of warm loaves, flaky pastries, and something new coming out of the oven.
Bread is Our Beginning
From our signature sourdough to soft, golden brioche and rustic baguettes, bread is at the heart of every menu we serve.
We bake with purpose, using traditional techniques, long fermentations, and grains chosen not just for flavour, but for their story. Our Head of Production, Tarcisio Concas, is always creating new additions, from mini brioche buns to earthy flatbreads, so there’s always something different to try.
What We Bake
The smell of home, the taste of joy
From our sourdough loaves and savoury rolls to the flakiest pastries and indulgent cakes, everything we make begins with care, craft, and good ingredients. Some things stay on the counter every day, others rotate depending on the season—or the baker’s latest spark of inspiration. Whether you’re popping in for your morning croissant, a slice of something sweet, or a loaf to take home, there’s always something fresh to discover.